NOODLE CAKE: Wheat Flour (68%), Palm Oil, Salt, Wheat Gluten, Stabilisers (Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Sodium Carbonate). Sauce: Sugar, Molasses, Salt, Tapioca Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Acetic Acid, Glucose, Starch. SEASONING OIL: Palm Olein, Shallot. MIXES: Sugar, Salt, Monosodium Glutamate, Potassium Chloride, Chilli (3%), Flavourings (Contains Milk), Onion (2%), Garlic (1%), Palm Oil, Caramelized Sugar, Corn Starch, Canola Oil, Paprika. GARNISHING: Onion, Corn Flour, Palm Olein, Rice Flour.
MAGGI Mi Goreng Cili Ala Kampung is a variation of the classic Indonesian-style “mi goreng” (fried noodles) with a Malaysian twist. The “Cili Ala Kampung” flavor brings a rustic, traditional “kampung” (village) taste, featuring a blend of spicy chili and savory seasonings, reminiscent of home-cooked meals in the countryside.
This instant noodle offers a flavorful balance of spiciness from the chili, mixed with sweet and salty notes, typical of fried noodles, without broth. The dish is often enjoyed with a fried egg, chicken, or vegetables, and is known for its bold and robust flavors, perfect for those who enjoy a spicy kick in their noodles.
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