MAGGI Chicken Stock Cube is a popular seasoning product used to enhance the flavor of various dishes, especially in soups, stews, sauces, and stir-fries. It provides a concentrated chicken flavor in a convenient cube form, saving time and effort compared to making homemade stock.

Ingredients Breakdown:

• Salt: A primary component for seasoning.
• Hydrolyzed Vegetable Protein: This provides an umami flavor, similar to MSG, enhancing the savory taste of the stock.
• Chicken Fat and Chicken Extract: These ingredients provide the rich chicken flavor, making the cube suitable for dishes that need a poultry base.
• Sugar: Balances the savory and salty notes.
• Flavor Enhancers (such as Monosodium Glutamate – MSG): Further boosts the umami taste, giving depth to the chicken flavor.
• Vegetable Oil (Palm Oil): Helps blend and distribute the flavor when the cube dissolves in a dish.
• Spices and Aromatics (Garlic, Onion, Turmeric): Contribute to the overall aroma and flavor complexity, giving the stock a more well-rounded taste.
• Starch: Helps bind the ingredients together in the cube form and also thickens the stock when dissolved.
• Preservatives: These ensure a long shelf life.

Uses:

• Soups & Broths: Dissolve a cube in boiling water to make a quick, flavorful broth.
• Stir-Fries: Crumble the cube and add directly to stir-fries to boost flavor.
• Rice Dishes: Use in rice, pilaf, or risotto to add chicken flavor.
• Marinades & Sauces: Mix into marinades or sauces to intensify the chicken taste.

The MAGGI Chicken Stock Cube is versatile and widely used in home cooking to add instant flavor to dishes.