NOODLE CAKE: Wheat Flour (70%), Palm Oil, Salt, Potassium Chloride, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate. SOUP MIX: Salt, Monosodium Glutamate, Starch, Flavourings (Contain Fish, Milk), Chilli, Sugar, Citric Acid, Potassium Chloride, Soya, Palm Fat, Onion, Wheat Flour, Turmeric, Paprika, Canola Oil, Palm Kernel Oil, Acetic Acid, Dextrose.

MAGGI 2-Minute Asam Laksa Noodles is a popular instant noodle flavor in Malaysia, inspired by the traditional Asam Laksa dish. The flavor is known for its tangy and spicy taste, typically derived from tamarind (asam) and chili, which gives it a sour and hot profile. The broth is often rich, with a fishy undertone, similar to the original Asam Laksa, which is a noodle soup made with mackerel and served with rice noodles, fresh herbs, and vegetables.

The convenience of the “2-minute” preparation time makes it a favorite for a quick snack or meal, and it’s appreciated for bringing the flavors of a beloved Malaysian dish into a simple instant noodle format.

Have you tried it before or are you looking for more details on it?